Bakery Spiral Dough Mixerfor 15kg~100kg Flours
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- Model NO.: ZZ-120
- Power Source: Electric
- Type: Mixer
- Customized: Customized
- Specification: 40L~240L
- Usage: Biscuit, Cake, Pizza, Bread
- Timing Device: With Timing Device
- Voltage: 380V
- Trademark: CNIX
- Origin: Shanghai
1.Products Name:Dough mixer
3.Bakery Dough Mixer with CE
Protection cover Humanized operation panel
The zz series spiral mixers absorb the advanced technique of this industry.The beater and barrel could at the same time.Taking spiral stirrer to mix high gluten dough, good expansive force of the dough, saving production costs, two-speed gear , barrels could rotate in positive inversion,convenient operation,free to control the mixing time.
ZZ Dual Driving / Dual Speed Dough Mixer is dedicated for commercial bakery business.The agitator rotates at the same time that the vessel does the same;A helical tool is employed for mixing.Dough mixed from the machine is more firm, more expansible and more cost effective.The machine is featured for its Dual Driving / Dual Speed design, dual directional rotating, mixing time control, easy operation and service.Dough mixer is an ideal facility for canteen and food catering business.
Double action and double speed
The gear adopts the material of car variable speeds box gear and heat treatment technology, and toughness are higher than the same industrial level, low noise.
The speed is high, and the there are many even bubbles, the inflation rate of cake is high, so the cake is fine and soft.
The mixing ball is made of the best spring stainless steel materials.
Voltage : 3N~380V/50Hz
For more information, please contact us directly.
Phone No.:+86 18616995800